This was incredibly easy, and it tasted great. I would probably use a hand mixer or mini food processor to mix the filling because it is very difficult to get all of the lumps out.
Paleo Deviled Eggs:
Ingredients:
- 6 hard-boiled eggs (let water boil, add eggs, cook 13 minutes, plunge into ice bath=easy to peel EVERY time)
- 1 tsp yellow mustard
- 1/8 tsp salt
- 1/8 tsp black pepper
- 1/4 cup mayo
- 1 tsp white vinegar
- smoked paprika for garnish
Cut the eggs lengthwise. Remove yolks and put into a bowl or food processor. Add remaining ingredients (except for the paprika) to the yolk bowl. Arrange the egg whites on a plate and spoon in the yolk mixture (I use two spoons as if I were putting cookies on a sheet to go in the oven). Sprinkle with paprika.
Even better with a slice of bacon cooked crisp crumbled into filling. Yum…
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In place of the vingar I use sweet pickle juice. It is so good. You can even replace some of the mayo with the pickle juice to cut back on the fat
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I substitute dill pickle juice for the vinegar. My family has made it this way every holiday. It goes really well with picnic foods also.
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