This was a really protein packed and easy very low carb recipe.
Preheat the oven to 400 degrees.
For the salmon, season both sides with salt and pepper. Take 1 Tbsp oil in a cast iron skillet (or oven proof skillet) over medium high heat. Cook for two minutes with skin side up. Flip over and put into the oven for an additional 7-9 minutes depending on your preferred level of doneness.
While the salmon is cooking, prepare the sauce:
- 1/4 cup lemon juice
- 1/2 tsp salt
- 1 Tbsp finely chopped rosemary
- 1 large garlic cloves, finely chopped
- 1/3 cup olive oil
Combine all ingredients in a bowl and whisk until combined.
Drizzle sauce over the top and serve with roasted veggies!