Lemon Rosemary Salmon

This was a really protein packed and easy very low carb recipe.

Preheat the oven to 400 degrees.

For the salmon, season both sides with salt and pepper. Take 1 Tbsp oil in a cast iron skillet (or oven proof skillet) over medium high heat. Cook for two minutes with skin side up. Flip over and put into the oven for an additional 7-9 minutes depending on your preferred level of doneness.

While the salmon is cooking, prepare the sauce:

  • 1/4 cup lemon juice
  • 1/2 tsp salt
  • 1 Tbsp finely chopped rosemary
  • 1 large garlic cloves, finely chopped
  • 1/3 cup olive oil

Combine all ingredients in a bowl and whisk until combined.

Drizzle sauce over the top and serve with roasted veggies!

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