More Beer Cheese Dip in Action!

I used my bread bites in order to make the dippers, and they made these great, puffy morsels to dip into the beer cheese. This got 100% love from both my husband and son. The only thing that I would do differently would be to get the almond meal WITHOUT the almond skins. The dough would have been more smooth without.

Dip Ingredients:

  • 1.5 oz low carb beer
  • 3 oz cream cheese
  • 1 tsp dijon mustard (even better if you can find stone ground)
  • splash of worcestershire sauce
  • 1 Tbsp shredded cheddar cheese (could use more if you like)

Method

Put all ingredients into a microwave safe bowl and stir. Microwave for 35 seconds, whisk, then another 25 seconds. Whisk until smooth and serve over whatever you’d like!

In the comments, I would love to hear what others ended up making with this! Dip for broccoli crowns or Cauliflower?

5 Comments

    1. There should be a “bread bites” link in the post. If you don’t see it, just use the search in the upper right hand corner.

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