Low Carb Beer Cheese Sauce/Dip

This may not be the prettiest picture I have taken, but I live in a place where microbreweries abound, and I have REALLY been missing going to get a hot pretzel and warm beer cheese dip. I figured I could find something else to serve as a vessel for the amazing beer cheese, so I went with a locally made bratwurst. The real star really is the sauce though. This was so good that my teenager cleaned the bowl and declared it was one of the best things ever.

I used a low carb beer so keep the net carbs insanely low on this one.

Ingredients:

  • 1.5 oz low carb beer
  • 3 oz cream cheese
  • 1 tsp dijon mustard (even better if you can find stone ground)
  • splash of worcestershire sauce
  • 1 Tbsp shredded cheddar cheese (could use more if you like)

Method

Put all ingredients into a microwave safe bowl and stir. Microwave for 25 seconds, whisk, then another 25 seconds. Whisk until smooth and serve over whatever you’d like!

In the comments, I would love to hear what others ended up making with this! Dip for broccoli crowns or Cauliflower?

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