- 3 whole eggs and 2 egg yolks
- 2 cups heavy whipping cream
- 1/2 cup erythritol or granular Swerve
- 1 tsp ground nutmeg
- 1/2 tsp vanilla extract
Preheat the oven to 150 degrees.
Mix all ingredients in a bowl and add to a glass pie dish.
Bake for 40 minutes (it will still have a little bit of jiggle to it, and this is okay). The sweetener when baked forms a thin brown crust on the top, and this is to be expected. Allow to cool and then refrigerate for two hours.