I used my handy little sandwich maker to make this, and it was done in about 2-3 minutes. I LOVE using this thing to make cheese crisps and other keto goodies including a no carb breakfast sandwich that is amazing.
- 1 egg
- 1 Tbsp low carb marinara sauce
- 1 Tbsp mozzarella cheese
- salt and pepper to taste.
In a skillet or with the sandwich maker, preheat the surface. Spray with a bit of cooking spray or butter to create a non-stick surface.
Add the egg, marinara, and mozzarella. Cook, covered, for about 2-3 minutes or until the desired doneness of the egg. Season with salt and pepper.