- 4 salmon fillets
- 1 tsp grated ginger
- 2 garlic cloves, finely chopped
- 2 Tbsp soy sauce or tamari
- 3 Tbsp lemon juice
- 1 tsp sugar-free sweetener
- 2 Tsp sesame oil
Combine marinade ingredients and place in a bowl with the salmon. Leave for 15 minutes, turning every few minutes.
Heat a large skillet over medium heat. Cook skin-side down for four minutes, reserving the remaining marinade. Turn and cook for an additional four minutes. Pour marinade over the salmon and cook for 30 additional seconds on each side.
Remove salmon to a plate, and cook the marinade in the pan for an additional minute until it thickens to become a glaze. Pour over salmon.