This was in incredibly simple dish to make, and it was also incredibly cheap with very few ingredients.
- 1 Lb mushrooms, sliced
- 3 Tbsp avocado oil
- 8 pork cutlets, with about a 3/4 inch thickness
- 2 Tbsp butter
- 1 Tbsp chopped garlic
- 1/3 cup Marsala wine
- 1/3 cup heavy whipping cream
- Salt and pepper to taste
In a saucepan, melt the butter. Add mushrooms and simmer the mushrooms for five minutes. Add the garlic and simmer for two additional minutes. Add the Marsala wine, and simmer until about half has cooked off.
While the mushrooms are cooking, heat a large skillet over medium high heat and add avocado oil to lightly coat the bottom. Season the pork on both sides with salt and pepper. Add cutlets to the pan and cook for about 5 minutes on each side.
Once half of the wine is cooked off from the mushrooms, SLOWLY stir in the heavy whipping cream. Bring it back to a simmer and cook until desired thickness. The longer heavy whipping cream takes to cook, the thicker it gets. Season with salt and pepper.
Remove the pork to a plate and cover with the mushrooms and sauce.