10 minute Keto Waffles!

These are so crazy easy! They don’t have a “crispy” waffle texture to them, but the taste is amazing and addictive. My next stop is to try to create a savory waffle with bacon and cheddar. Another project for another day.




Preheat waffle iron.

In a blender or food processor, combine all ingredients (except for chocolate chips if you choose to use them), and pulse until creamy.

Use a 1/2 cup measure to pour batter onto waffle iron and sprinkle with chocolate chips (optional). Once it starts steaming, check to see if it is golden brown.

Remove from griddle and top with butter and sugar-free maple syrup.

Leave a Reply