I saw the wild halibut at Costco again and pictured fish sticks.  I ended up with fish tenders, but the idea of eating them plain just wasn’t appealing to me. I set out to make a tartar sauce. It turned out GREAT!  I am tempted to use the leftovers to make egg salad or tuna salad.

Ingredients:

• 1 cup mayo (here is a paleo mayo recipe)
• juice of 1/2 lemon
• 1 Tbsp drained, chopped capers
• 1/2 cup chopped dill pickles (Trader Joes have ones that are paleo friendly)
• 1 Tbsp fresh chopped parsley
• 1 tsp dijon mustard
• 3 Tbsp finely chopped green onion

Method:

Combine all ingredients. Taste to determine if you want to add more lemon juice. Serve with any kind of fish!