This was a great, light lunch today. It definitely hit the spot and was easy.
- 8 slices fresh mozzarella
- 1 medium tomato, sliced
- 1/2 avocado, sliced
- 1 Tbsp olive oil (I used an herb-infused olive oil)
- 1 tsp balsamic vinegar
- sea salt
Layer the cheese, tomato, and avocado. Drizzle olive oil and vinegar over each one, and sprinkle with salt to taste. Enjoy!