This was really good! PERFECT flavor! I got most of the recipe from www.lowcarbyum.com. I changed very little for this recipe. You could easily top with pickles, red onion, avocado, or tomato to kick it up a notch. It is yummmmmmy!
- 2 lbs 80% ground beef
- 1/2 tsp onion powder
- 4 cloves of garlic, chopped
- 1 lb thick sliced bacon, cooked and chopped
- 8 eggs
- 1 6oz. can tomato paste
- 1 cup heavy cream
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 oz shredded sharp cheddar cheese (divided in half)
- 4 oz shredded monterey jack cheese
Preheat the oven to 350 degrees.
In a skillet, brown the beef, onion powder, and garlic. Drain well. Line the bottom of a 9×13 baking dish with the meat mixture. Sprinkle bacon over the layer of beef. In a large bowl, combine the eggs, tomato paste, cream, salt, pepper, monterey jack cheese, and half of the cheddar cheese. Whisk to combine. Pour over the meat in an even layer. Top with remaining cheddar cheese. Bake for 30-35 minutes.
Allow to rest for ten minutes and then cut and serve!