I think one of my favorite things I can have with low carb is deviled eggs. I LOVE these, and they used to feel like such an indulgence. To be fair, they still do, but I do not feel the guilt associated.
This was incredibly easy, and it tasted great. I would probably use a hand mixer or mini food processor to mix the filling because it is very difficult to get all of the lumps out.
- 6 hard-boiled eggs (let water boil, add eggs, cook 13 minutes, plunge into ice bath=easy to peel EVERY time)
- 1 tsp yellow mustard
- 1/8 tsp salt
- 1/8 tsp black pepper
- 1/4 cup mayo (a little less if you don’t like the filling quite so creamy)
- 1 tsp white vinegar
- smoked paprika for garnish
Cut the eggs lengthwise. Remove yolks and put into a bowl or food processor. Add remaining ingredients (except for the paprika) to the yolk bowl. Arrange the egg whites on a plate and spoon in the yolk mixture (I use two spoons as if I were putting cookies on a sheet to go in the oven). Sprinkle with paprika.