Breadless Benedict!

My son LOVES eggs benedict. I swear, I’m just in it for the sauce. Now, I have found a low carb way to have my lemony wonderful that is hollandaise!

11169882_1422134341436284_7152573545918880163_n

  • Easy Blender Hollandaise Sauce
    • 3 egg yolks
    • 2 cup melted grassfed butter or Ghee, unsalted (Ghee is easy to find at Trader Joes and Whole Foods)
    • 2 teaspoons lemon juice (more if you like it lemony)
    • ¼ teaspoon salt
    • 1/8 teaspoon paprika, or cayenne if you like a little heat

Puree all ingredients in a blender (except paprika).

Heat in a saucepan over medium heat until desired temperature. Spoon over eggs and serve with breakfast meat (I prefer bacon). Top with paprika or cayenne (optional).

Advertisements

One thought on “Breadless Benedict!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s