I am putting my Fathead Pizza Crusts to good use, and I’m using them as a flatbread today. I made tuna melts!!! I like mine with some cumin, but that is totally optional.
Ingredients (makes 2):
- 2 fathead pizza crusts (individuals made from the larger batch).
- 1 5oz can wild tuna
- 3 Tbsp mayo
- 1/2 tsp cumin (optional)
- sea salt and pepper to taste
- 4 Tbsp shredded sharp cheddar cheese
Preheat oven to 425 degrees.
Mix all ingredients (except for the crusts and cheese). Spread the mixture onto the flatbread. Cook in oven for 1 minute. Add cheese and cook until cheese is melted.